Lemon Basil Vinaigrette

Enjoy this zippy dressing over salad or serve with Grilled Zucchini Ribbon & Prosciutto Pasta.


¼ cup The Tasteful Olive Basil Infused Olive Oil

¼ cup The Tasteful Olive Lemon Sicilian Balsamic Vinegar

2 cloves garlic, minced

½ tsp. Red Pepper Flakes

¼ cup Feta Cheese crumbles


Vigorously whisk vinegar, garlic and red pepper flakes together until thoroughly combined. Add the olive oil by slowly drizzling into a bowl while continuing to whisk. Add the feta and stir to combine until you’ve reached your desired texture.

Dietitian’s Tip:

This salad dressing pairs well with salmon for an omega-3 boost.