Restaurant Style Salsa

When you’re in the mood for a homemade salsa, this restaurant-style recipe will do the trick! Fresh lime juice, garlic, cilantro, and jalapeño bring loads of flavor, while a can of Rotel is key to achieving the perfect consistency. 

6 Servings


1 can Rotel (original)

1 can diced tomatoes

2 cloves garlic

Juice of one lime

1 jalapeño pepper

1 shallot

1.5 Tbsp. cumin

1 bunch cilantro


  1. Combine ingredients in a food processor. Mix to desired consistency. 
  2. Refrigerate for at least 1 hour prior to serving.