Slow Cooker Balsamic Chicken

Try this easy slow cooker chicken for a flavorful family dinner.


1 Tbsp. olive oil

4 cloves garlic, minced

1 lb. baby carrots

8 boneless, skinless chicken thighs

1 tsp. salt

1 tsp. pepper

1 tsp. garlic powder

1 tsp. dried basil

½ cup balsamic vinegar

1 onion

1 lb. green beans

Fresh chopped parsley for garnish


  1. Pour olive oil and garlic in bottom of slow cooker. 
  2. Line bottom with baby carrot, then place chicken thighs over carrots. 
  3. Season chicken with salt, pepper, garlic powder, basil and vinegar. 
  4. Top with sliced onions. 
  5. Cover and cook on low heat for eight hours or high heat for four hours. 
  6. Add green beans during last 30 minutes of cooking time. 
  7. Sprinkle with fresh parsley and serve immediately.